We supply specialty coffee in bags to retailers, cafés, and conscious buyers who value traceability, consistency, and origin-driven quality.
Our coffee is roasted in controlled small batches to preserve flavor profiles and ensure reliable quality for both retail and wholesale distribution.
Each bag is carefully roasted, packaged, and prepared for distribution, honoring the origin and the people behind every harvest.
About Us
The Gold Macaw Coffee™ was born in the highlands of Honduras, where coffee is not just cultivated, but respected. Our work begins at origin — partnering with local producers, selecting high-altitude beans, and roasting in small batches to preserve character and traceability.
We deliver premium coffee in bags for both wholesale and retail markets, ensuring every batch reflects the land, the people, and the process behind it. From harvest to roast, our commitment is simple: honor the origin and deliver coffee with intention.
Our roasting process is built around precision and respect for origin. Each batch is carefully developed to highlight the natural characteristics of high-altitude Honduran coffee, ensuring consistency, traceability, and quality across every bag produced.
Why Choose Us
We are a single-origin coffee brand built at origin, focused on quality, traceability, and consistency. Every decision we make — from sourcing to roasting — is guided by respect for the land, the producers, and the final product delivered in every bag.
Products
Balanced Honduran roast with character
Whole beans preserving origin integrity
Decaffeinated without compromising flavor
